January 15, 2013
I'm 38 years old. Anderson is 6. I remember watching 'Mr. Roger's Neighborhood' and the one episode that I always remember is the one where Mr. Roger's made a peanut butter and banana boat sandwich.
I wanted one so bad but we never bought bananas when I was a kid. So, I never had one. Until NOW!
January 14, 2013 You've seen the fitness magazines. They all give you these INCREDIBLE meals you can make that have few calories, is healthy and tastes good. However, inorder to make them, it costs a FORTUNE! Take a look at the simplest breakfast you can make, that won't cost an arm and a leg!
Bacon is a meat of the gods — a perfectly greasy man-snack that's acceptable in any and all situations. For starters, there's bacon shaving cream, bacon maple ale and a meaty, bacon coffin. You name it, we're on board. Of cou
Pasta is typically one of the cheaper entrees at a restaurant. In fact you can often get an endless bowl of it for ten bucks at your local Olive Garden.
But a "plate" of pasta on the menu at Bice, an eatery in Midtown Manhattan, is anything but inexpensive. The dish, featuring homemade tagliolini pasta topped with two pounds of fresh lobster and black truffles, will run you the year-accurate sum of $2,013.
January 10, 2013 Waste not, want not. As much as half of the world's food, amounting to two billion tons, ends up being thrown away. The Institution of Mechanical Engineers said the waste was being caused by poor storage, strict sell-by dates, bulk offers and consumer fussiness. All because we want our foods to look perfect.
Christmas may have come and gone, but the spirit of giving is alive and well at Red Robin, where a pregnant woman recently got a free meal and a sweet note on her receipt from the restaurant's manager.
January 9, 2013 With everyone trying to reach their weightloss goals, including me, people have been bombarding me with things I should do, eat or workouts I should look at. EVERYONE wants to help!
Well, here's a way to help yourself!
Pizza chains are officially out of control. They're constantly cranking out weird food inventions like crust stuffed with hot dogs and the heart attack-inducing Cone Crust Pizza. It's like they need to up the ante in the game of tomato pies.
Whenever I hear too much enthusiasm about something, I usually decide that it's exaggerated, and ignore 3/4 of it, on account of how mature and open-minded I am. When I heard that a tiny subway-stop sushi restaurant in Tokyo had the best sushi in the entire world, I scoffed. I'm a believer now. Sorry, Jiro.
