Looking for something easy for dinner tonight. Who wants to cook on a Friday? No me. But this...this is what's for dinner tonight. It will be worth the effort. I can, totally, afford that cheesecake for dessert now.
Sheer brilliance. I'm sure many people have been sitting around the dinner table eating pizza as a family when someone says 'Ya know what's missing? Fried chicken crust'. Right? You've been there. No? Yea, me neither. Not sure how I feel about this newest food craze.
Congratulations to HP Fairfield in Skowhegan! They are our Bee Lunch Break winners. They won pizzas and sodas from Al’s Pizza in Skowhegan. If you would like to have McCoy & Dyer deliver lunch to your workplace for up to 10 people, enter the Bee Lunch Break now!
It was a year ago, on National Grilled Cheese Day, that McCoy and I decided it we would celebrate in an unusual way. We decided to make this tasty comfort food by using a toaster...in the BEE studio...where there's sprinklers and a NO FOOD ALLOWED sign.
We had a very special guest in studio during the Morning Buzz. Roger Pomerleau brought us yummy chocolate Easter bunnies from Scrummy Afters Candy Shoppe. They taste amazing. Those lil bunnies NEVER had a chance, nor did they see it coming. We devoured them.
Help spread the word to anyone you know who is conquering chiari and may not be aware of the support that is out there for them. The southern & central Maine groups for the Conquer Chiari Walk Across America are coming together and having a picnic!
Do you have some culinary skills? I don't. I can make toast. I can also cook anything, like a champ, in a crock pot. That's it. But if you can cut the mustard in the kitchen, the the Food Network is looking for you to apply for Chopped!
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