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The Morning Buzz & Salvation Army

Tis’ The Season For The B98.5 Tanksgiving Food Drive

It's that time of year again!  Central Maine's largest food drive will kick off on November 7th and will continue through November 10th.  The Bee Crew will be all over Central Maine taking donations of non-perishable food items to be distributed to local food pantries.  But, now is the time to start cleaning out your pantry and challenging your coworkers, friends, family to do the same.

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Food

What Thanksgiving Food Do You Avoid?

I'm creating my menu.  Preparing to have my mom, brother and sister-in-law over for Thanksgiving...in addition to my 6 kids and hubby.  I love cooking at home because I know I will LOVE everything...because...well, I made it. 

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turkey, thanksgiving
Justin Sullivan, Getty Images

Two Turkey Hotlines Available For Help

 

There are two turkey help lines for you to call this Thanksgiving season, the Butterball Turkey Talk-Line and the Department of Agriculture Turkey Hotline.

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Justin Sullivan, Getty Images
Justin Sullivan, Getty Images

Arby’s To Test Venison Burger

Arby's new slogan is 'We Have The Meats' and they are proving it by testing a new venison burger in select markets.

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Category: Food, Opinion Tags: , ,
Orange Leaf Augusta Facebook Page
Orange Leaf Augusta Facebook Page

Orange Leaf in Augusta is Closing

BUMMER!  I will miss you Orange Leaf at the Marketplace@Augusta!  You still have few days to stop and enjoy before we have to say 'goodbye'.  The last day is the 30th.  

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Category: Community, Food, Local News, News
Gustavo Caballero - Getty Images
Gustavo Caballero - Getty Images

Did You Know Emeril Got His Start In Maine?

We know lots of famous people who got their start in Maine (Patrick Dempsey, Anna Kendrick just to name two), but did you know that world-famous chef Emeril Lagasse got his start by working at a hotel in Maine?

Yup, that's right, the chef synonymous with New Orleans cooking actually got started here in Maine!

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Category: Food, Local News, Newsletter
Bee lunc Oct. 27

Bee Lunch Break Winners – October 27, 2016

Congratulations to Haskell Registration in Farmingdale!  They are our Bee Lunch Break winners.  They won pizzas and sodas from Gerard’s Pizza in Gardiner.  If you would like to have McCoy & Dyer deliver lunch to your workplace for up to 10 people, enter the Bee Lunch Break now!

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Food 1

Here’s What You Can Donate To The 16th Annual ‘Tanks’giving Food Drive

We will be kicking off one of Central Maine's largest food drives next week.  We will be in Randolph, Augusta, Waterville & Skowhegan throughout the week with other members of the community collecting nonperishable food items.  Whether you are donating 1 can or an entire case of food, here are some suggestions on what food pantries are looking for.

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St. Patrick's Day green bagels
thenestor, Flickr

A Lewiston Bakery Is Named As Having One Of America’s Best Bagels

The national magazine Saveur, has named Forage Market in Lewiston, Maine, as having one of America's best bagels!

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NYC-Sushi-Restaurant-Eliminates-Tips-for-Servers

Do You Support A Restaurant Surcharge Instead Of Tipping? [POLL]

Cara Stadler, the owner of restaurants in Portland and Brunswick, is eliminating tipping at her restaurants on December 1st and will be adding a charge of 18 percent on her customers pre-tax bill.

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