I learned in Yankee Magazine that the Fluffernutter sandwich is a New England thing. I know that growing up in Lewiston, I loved it when my mom made me a fluffernutter. I confess, even though I am 49 years old now, I still make a fluffernutter ever once in a while.
Did you ever wonder how dog and cat food manufactures know their food tastes good? They can’t trust dogs because they will eat practically anything. They depend on humans to determine if the dog or cat food tastes good. It’s one of those jobs you may not have known about, but it's out there.
The annual Kneading Conference and Artisan Bread Fair at the Skowhegan State Fairgrounds has only been around since 2010, it evolved from The Kneading Conference that started in 2007. The Artisan Bread Fair has made the CNN Quirky 15 List.
Brian Spotts of Denver, Colorado is a world record holder in ‘egg balancing’. This week, he is headed to China to try and break a world record live on TV. This month in Shanghai he will attempt to balance a dozen eggs in less than 75 seconds.
The countdown to Christmas is down to three days and many families are defrosting the turkey as I write this post. A recent study from Del Monte Holiday Meal Census says Mainers are very dedicated when it comes to making the holiday meal.
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