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Cooking For Guys: Andy’s American Chop Suey

Photo by Andy Capwell

It’s been about a year since I shared my most well known ‘Cooking For Guys’, my American Chop Suey. I thought with the cooler weather settling in, a comfort food classic, like my American Chop Suey would hit the spot. Here’s what you’ll need.

  • A pound of ground turkey (use beef if you’d like to)
  • small vidalia onion
  • jar of favorite tomato sauce
  • a pinch of cinnamon
  • large pot
  • water
  • frying pan
  • favorite pasta

Take the pound of ground turkey and saute in a frying pan, sprayed with non-stick cooking spray. Add the chopped onions and add a pinch of cinnamon.

While the turkey is cooking, in a large pot bring the water to boil and add the pasta.

After the turkey is cooked, pour in the jar of sauce and let simmer for a few more minutes.

Once the pasta is cooked, drain, and put back in the pot, add the turkey and sauce mix with the pasta and add some grated cheese to top.

The whole prep time should be no more than a half an hour. Makes 8 servings.

 

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