Diner Lets Customers Pay What They Think The Meal Is Worth

About a week ago, The Just Cookin' Diner in Dallas, North Carolina took off all of the prices from their menu. Dana Parris, the owner of the diner, told the Gaston Gazette, that she had decided to leave her foods' pricing up to God and her customers.

There are no set prices on the menu. Parris says she doesn't mind serving people who may not be able to afford a 'full price' meal.

After one week of this new policy the restaurant has seen revenue triple.

What do you think of this idea? Would you be more or less likely to pay what menu item price was?