When I stumbled across this recipe on Pinterest, I immediately wondered how I lived life this long not knowing about this!  Corn on the cob is the perfect accessory to any summer BBQ.  Whether your having steak and potatoes or lobsters and steamers, corn on the cob is a must.  Sometimes, I have it as the meal.  It's so tasty. 

Corn slathered in butter.  It's so messy rolling the butter all over the cob.  You make a mess of the stick in the butter dish.  Leaving you throwing out what's left over.  But now, with this very simple suggestion, you're gonna wonder how you didn't think of this yourself.

Next time you make corn on the cob, fill your pot with water and add 2 sticks of butter to it.  Once it comes to a boil, add the corn and cook for 12 minutes.  The end result is your corn on the cob perfectly cooked and buttered.  Brilliant!  Add salt and eat!  Don't forget the toothpicks!

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