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Sharon Made Betty Crocker’s After-Dinner Mint Bars

Mint finished
Photo by Sharon Buck

And oh my goodness, are they GOOD!!!

I like mint and this recipe was SO EASY!

Take a look and see how easy it is!

You can check out this recipe and more at Betty Crocker’s website.

Here are the ingredients:

cup butter
bag (10 oz) mint-flavored semisweet chocolate chips (1 2/3 cups)
  cups chocolate wafer cookie crumbs
  cup butter, softened
tablespoon milk
teaspoon peppermint extract
teaspoon vanilla
  drop green food color
  cups powdered sugar
  cup butter
Mint melting
Lightly grease 9-inch square pan with Pam cooking spray.
Melt 1/2 cup butter and 1/4 cup of the chocolate chips in microwave. Stir in cookie crumbs until well mixed. Press it down in pan for your base.
Refrigerate about 10 minutes until set.
mint cookie layer
Photo by Sharon Buck
Beat 1/4 cup butter, milk, peppermint extract, vanilla and food color  until well mixed. Then, gradually beat in the powdered sugar until smooth.
Spread peppermint mixture over crumb mixture.
Miint layer
Photo by Sharon Buck
Melt remaining chocolate chips and 1/3 cup butter in microwave and mix. Spread over peppermint layer.
Refrigerate it until chocolate is hardened.
Cut into bars and ENJOY!!!!

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