Sharon Made Betty Crocker’s After-Dinner Mint Bars
And oh my goodness, are they GOOD!!!
I like mint and this recipe was SO EASY!
Take a look and see how easy it is!
You can check out this recipe and more at Betty Crocker's website.
Here are the ingredients:
bag (10 oz) mint-flavored semisweet chocolate chips (1 2/3 cups)
cups chocolate wafer cookie crumbs
cup butter, softened
teaspoon peppermint extract
drop green food color
cups powdered sugar
Lightly grease 9-inch square pan with Pam cooking spray.
Melt 1/2 cup butter and 1/4 cup of the chocolate chips in microwave. Stir in cookie crumbs until well mixed. Press it down in pan for your base.
Refrigerate about 10 minutes until set.
Beat 1/4 cup butter, milk, peppermint extract, vanilla and food color until well mixed. Then, gradually beat in the powdered sugar until smooth.
Spread peppermint mixture over crumb mixture.
Melt remaining chocolate chips and 1/3 cup butter in microwave and mix. Spread over peppermint layer.
Refrigerate it until chocolate is hardened.
Cut into bars and ENJOY!!!!