cooking

Switzerland’s New Law on Boiling Lobster Goes Into Effect Today (Feb/20/18)
Switzerland’s New Law on Boiling Lobster Goes Into Effect Today (Feb/20/18)
Switzerland’s New Law on Boiling Lobster Goes Into Effect Today (Feb/20/18)
Maine lobster is the best, but a lot of people don’t like cooking it. Eating it, sure!  But, putting that live lobster in a boiling pot of water makes some people squeamish. In Switzerland they say boiling them alive is inhumane. A new law in Switzerland says you cannot throw a lobster in boiling water while they are still conscious...
Easy and Fast Way to Soften Butter
Easy and Fast Way to Soften Butter
Easy and Fast Way to Soften Butter
I hate when butter is frozen. It’s hard to spread and usually rips the bread apart. You can leave the butter in a butter dish and it will soften, but if you forget and have to take a fresh stick out of the fridge, it hard.
Use Caution When Grilling
Use Caution When Grilling
Use Caution When Grilling
With the recent garage fire in Gorham, caused by a propane grill, firefighters have some recommendations for checking your grill.
Measurement Guide to a Smidgen, Pinch or Tad
Measurement Guide to a Smidgen, Pinch or Tad
Measurement Guide to a Smidgen, Pinch or Tad
If you like to cook or bake you always have a recipe that gives you terms like a smidgen, a dash or a pinch. A lot of these recipes seem to be handed down from Grandmother's or Mothers and they know what those terms mean. Unfortunately most of us don’t, so let’s try to describe some of these terms.

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