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Ari Perilstein, Getty Images
Ari Perilstein, Getty Images

Mouse Infestation Closes ‘Cronut’ Bakery

The Dominique Ansel Bakery in the SoHo section on New York is the one who brought us the ‘cronut’. They are donuts that have the shape and texture of a donut but the crispy, flakey texture of a buttery Croissant, sort of a hybrid croissant-donut, thus named the ‘cronut’.

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