green bay

Cheese Championship Shows Wisconin Makes the Best Cheeses
Cheese Championship Shows Wisconin Makes the Best Cheeses
Cheese Championship Shows Wisconin Makes the Best Cheeses
The United States' cheese championships were held in Green Bay, Wisconsin, and it was a local cheese made in Thorp, Wisconsin that won first place. Merieke Pentermand, of Holland’s Family Cheese, won the top prize with Marieke Mature Gouda. More than 1,700 cheeses were entered for the cheese championship with everything from Gouda, to pepper-flavored to smoked cheeses.