Do you like your lobster rolls hot or cold? Maine-style or Connecticut-style? Turns out, "Diners, Drive-Ins, and Dives" host and celebrity chef Guy Fieri has an answer to the big debate.
Governor's sold 25,519 lobster rolls statewide in 2016. If you can guess the correct number for this year, or get the closest without going over, you might hit it big!
'Tis the season for: Lobster! Lobster! Lobster! It's rare to come across a Mainer who isn't an avid seafood lover, but that was me until last 4th of July one fateful night up to camp with a family I was just getting to know and the only option for dinner...
Mainers love our food. We have festivals for clams, moxie, blueberries, red hot dogs and more. The word is out about Maine and our awesome, unique love affair for food. The Cooking Channel is having a Maine Weekend episode this Sunday, May 15, 2016 at 4 p.m.