At the Milan Expo Italian and French bakers got together to set a new world record. It was the world’s longest baguette, a 120 meter long loaf that was baked in 20 meter segments.

The Italian and French bakers smashed the old record of 111 meters done in 2006. Once the giant baguette was completed, they smeared it Nutella in honor of Ferrero, which makes the chocolate spread and sponsored the event.

The 2015 food-themed expo in Milan has seen a number of world records broken for giant food, including the world largest pizza.

 

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