How do you celebrate a one-year-in-business anniversary? If you’re Dirigo’s Public House in Yarmouth, you make a 100 pound hamburger.

It started a joke and ending up as a reality, a freshly cooked hamburger. It contained 70 pounds of ground beef that weighed in at 100 pound with all the toppings.

After the burger was cooked, it was served to customers that bought a ticket to take a bite with a portion of the proceeds going to a local food bank.

boston.com