It's one of those food that people either really, really love or loathe, it's the fiddlehead. My parents, especially my Dad loved fiddleheads, as a kid they were a vegetable that looked funny, so I stayed away from them. Now that I am grown up, I still have never eaten a fiddlehead, so Bee Nation, I want your opinion on fiddleheads. Do you love them or loathe them?

The peak of fiddlehead season is early spring.

Fiddleheads are easy to cook, after thoroughly cleaning them, you can boil them for 15 minutes or steam them for around 12 minutes. Many just add butter.

Them seem to be good for you with plenty of fiber, vitamins A and C and Omega-3 Fatty Acids.

So, what do you think of them? Should I give them a try?