Halloween might be a time for costumes and candy, but it's also the time for some cute cocktails if you are of drinking age.

And boy, do we have one y’all need to try!

Borrowed from our friends at Pernod Ricard USA (Absolut, Kahlua and Malibu), this Cereal Killer cocktail is not only Instagram-worthy, but quite yummy. If you're not driving this Halloween, this is the perfect way to get your spooky celebration started off in the creepiest — but tastiest — way.

Not sure if you are talented enough at the bar to create this one? No worries. Simply take a look at the YouTube video that shows Pernod Ricard USA's National Mixologist Jane Danger create the cocktail before your very eyes. Before you know it, you will be sipping this sweet concoction.

Feel free to get creative what cereal you decide to use for the rim of the cocktail. Fruity Pebbles and/or Lucky Charms work incredibly well.

The Cereal Killer Cocktail Recipe:

What You'll Need:

Cereal of your choice (we used Fruity Pebbles and Lucky Charms)
Vanilla frosting
Spatula
Rocks glass
Ice

Martell Rum Punch Recipe: 

1 1/2 oz Martell
2 1/2 oz Cereal infused Whole Milk
1 dash Vanilla extract
1/4oz Simple Syrup
Glass- Rocks

Directions:

Build in glass. Stir, Add Ice. Garnish with frosting rimmed glass rolled in cereal, adding a dash of Peychaud's bitters.

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