You know how much of a sucker I am for a super yummy dairy-free recipe. When people hear the words "dairy-free", they often think that it must mean it's gross and tasteless because dairy is life to them. I know this because, at one point, dairy was life to me too... Pizza, mac and cheese, pizza, cheez-its, and more pizza!  Dairy is in just about everything that tastes good, so it's tough to cut out something that is in everything.

Well, I'm here to share a delicious dairy-free appetizer, so you're no longer the only one not eating delicious food while at gatherings. This dairy-free buffalo chicken dip also might be one of the easiest recipes to make.

Here is what you'll need.

INGREDIENTS 

  • 1 bottle of dairy-free Ranch Dressing
  • 1 bag of dairy-free Mozzarella Cheese
  • 8-10oz of Franks RedHot Sauce
  • 2 containers of dairy-free Cream Cheese
  • 2-3 cups of cooked Shredded Chicken
  • A Slow cooker

DIRECTIONS

  • Place the dairy-free ranch, dairy-free mozzarella, Franks Redhot sauce, and the dairy-free cream cheese into the slow cooker.
  • Set your crockpot to high.
  • Cook 2-3 cups of chicken breast.
  • Shred Chicken and Add it to your crockpot and mix well.
  • Cook on high until all cheeses are fully melted.
  • ENJOY!

Below I have added pictures of the items I purchased, but you can use any brand substitutions you'd like.

 


 

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