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7-Up Biscuits? Sharon Tried Them And You Can, Too!

Rolls Oven

When I saw this post on many of my friends’ Facebook pages, I saw they posted it but never made them. When I showed Chad the picture of them he said “Mmmm, those look good!”

And always wanting to make sure he gets a yummy meal, I bought the ingredients.

It was so simple! Here is the recipe!

4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter (but see recipe below)

Mix the Bisquick, sour cream and 7-Up together. You may have to add more Bisquick, as I had to because it was WICKED STICKY!

Also, use extra Bisquick as the “flour” on your surface when you flatten it out with your hands and cut them out. And it says to use a 1/2 cup of melted butter in the bottom of a 9X13 pan. But DON’T! It’s WAAAY TOO MUCH!! A 1/4 of a cup is enough! When you cut them out set them right into the butter.

Bake in the oven at 425 degrees for 15 minutes.

They are delicious!!

 

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