A Japanese company known for its whiskey and other alcoholic beverages delivered a supply of their drink to the International Space Station. The whiskey arrived with 10,000 pounds of cargo that included space walking equipment, an emergency breathing kit and toilet wiring.
The love of bacon and the love of whiskey have come together in the form of the Templeton Rye Pork Project. Templeton Rye Distillery in Iowa is trying to raise pigs that taste like whiskey and people are already calling wondering when thier going to ready.
If the majority of top-shelf whiskeys require a 10-20 year aging process, then how are those distilleries just getting started in the business able to market and distribute a brand without waiting decades for their first batch to mature?
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