Dairy Free Banana Bread Muffin Recipe

Cutting dairy out of your diet is hard enough, I know, I've been there, but it doesn't mean you need to stop teaching delicious food. Baking is one of those things you either love it or you don't. I find the simpler the recipe; the more people are likely to want to cook.

I stumbled upon this delicious recipe while scrolling through recipes on Pinterest. I did alter the recipe in one area to make it dairy-free, but the original recipe came from The Salty Marshmallow.

INGREDIENTS

• 3- Large Bananas
• 2- Eggs
• 2- Cups All-Purpose Flour
• 2- Cups Granulated Sugar
• 1/2- Tsp Salt
• 1- Tsp Vanilla Extract
• 1/2- Cup Applesauce (or 1/2-Cup Butter)
• 1- Tsp Baking Soda
• 1/2-Tsp Cinnamon- I opted out of the Cinnamon

DIRECTIONS

• Preheat Oven to 350 Degrees
• Measure out Ingredients
• Grease Muffin Tin or Use Cupcake Liners
• Mash Bananas
• Add Eggs & Applesauce to Mashed Bananas
• Mix Dry Ingredients
• Add Dry Ingredients to Wet Ingredients & Mix
• Place Batter In Muffin Tins
• Bake For Roughly 22 Minutes

Now strop drooling over my pictures and make your yummy banana muffins!

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